Flexiburger with fries

ideal snack

1. Lightly oil grill and heat BBQ to medium.
2. Whisk egg in a bowl and add next 6 ingredients.
3. Add any of the “stir-ins” that appeal to you.
4. Crumble in beef& using your hands or a fork, gently mix together.
5. Handle the meat as little as possible – the more you work it, the tougher it gets.
6. Gently shape (don’t firmly press) mixture into burgers about ¾ inch thick.
7. Using your thumb, make a shallow depression in the centre of each burger to prevent puffing up during cooking.
8. Place burgers on the grill, close lid and BBQ until NO LONGER PINK INSIDE, turning once, about 6 – 8 minutes per side.
9. An instant read thermometer should read 160F.
10. Don't abuse your burgers by pressing with a spatula, pricking with a fork or turning frequently as precious juices will be lost!
11. Tuck into a warm crusty bun and add your favourite toppings.

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